Signature Bowl
Verde Buddha Bowl
Quinoa, roasted sweet potato, avocado, edamame, purple slaw & microgreens with a creamy tahini drizzle.
$16
Our story
Green food, made with heart in Katong
Verde Kitchen began with a simple idea: plant-based food should be joyful, colourful and something you crave — not a compromise. Every bowl, bake and brew is prepped fresh each morning in our little corner of the East Coast.
We work with local growers, keep our packaging compostable, and pour the kind of coffee that makes you slow down for a minute.
100% plant-basedNo dairy, no eggs — never any compromise on flavour.
Made fresh dailyBowls assembled and bakes pulled from the oven every morning.
Locally sourcedSeasonal produce from Singapore & regional growers we trust.